Singapore, a melting pot of cultures, offers an unparalleled street food experience that reflects its rich diversity. From hawker centres bustling with the aroma of freshly prepared dishes to quaint stalls tucked away in lively neighborhoods, street food in Singapore scene is a vibrant tapestry of flavors waiting to be explored. Here’s your ultimate guide to diving into this culinary paradise.
Hainanese Chicken Rice: Unofficial National Dish of Singapore
Hainanese Chicken Rice is more than just a dish; it’s a symbol of Singaporean culinary heritage. Adapted from early Chinese immigrants from Hainan Island, this simple yet flavorful dish consists of succulent steamed chicken served atop fragrant rice, accompanied by ginger paste and spicy chilli. The secret lies in the blend of spices and sauces, creating a unique taste that lingers on the palate.
Best Chicken Rice in Singapore
- Wee Nam Kee: Located at 101 Thomson Road, United Square, Wee Nam Kee is a go-to for central Singapore food aficionados. With its flagship outlet at Thomson Road, the chicken is known for its succulence, and the rice for its aromatic and non-greasy quality. Don’t miss out on the kai lan vegetables with shallots. Open daily from 10:30 a.m. to 10:30 p.m.
- Uncle Chicken Rice: Found at 348 Simpang Bedok, Bedok Marketplace, this spot offers moist and tender poached chicken complemented by fluffy rice. It’s a bit off the beaten path but worth the journey. Open daily except Mondays from 11:30 a.m. to 8 p.m.
Other notable mentions include Boon Tong Kee on Balestier Road, Hawker Chan with multiple locations, Loy Kee on Balestier Road, and Tian Tian at Maxwell Food Centre, each offering their unique take on this beloved dish.
Chilli Crab: King of Crab Dishes
Singaporean Chilli Crab, ranked 35th on CNN Go’s list of the world’s most delicious foods, is a must-try. This iconic dish features stir-fried crab coated in a sweet, spicy, and savory tomato-based sauce, often accompanied by deep-fried buns (mantou) for dipping.
Where to Eat Chilli Crab
- Jumbo Seafood Restaurant: A renowned name for seafood lovers, located on Upper Circular Road. Enjoy the sweet and spicy flavors of their signature chilli crab. Open from 12:00 noon to 12:00 midnight.
- Momma Kong’s: On Mosque Street, this is another hot spot for chilli crab, offering a cozy ambiance and delicious servings.
Prices range from SGD 25-90, depending on the size, making it a luxurious yet must-have experience for seafood enthusiasts.
Fish Head Curry: Oceany and Spicy Delight
Fish Head Curry is a testament to Singapore’s multicultural culinary landscape. A head of fish, typically red snapper, is stewed in a rich curry with vegetables like eggplants and okras, blending Indian and Southeast Asian flavors.
Best Fish Head Curry Spots
- The Banana Leaf Apolo: At 54 Race Course Road, offers a traditional dining experience with its rich and spicy Fish Head Curry. Open from 11:30 AM to 10:00 PM.
- Muthu’s Curry: On Race Course Road, known for its flavorful curry and warm ambiance. Open from 11:30 AM to 10:00 PM.
The dish, costing around SGD 20-50 for two, is perfect for those looking to explore the depths of Singaporean curry flavors.
Fried Carrot Cake: A Local Delicacy
Contrary to its name, Fried Carrot Cake (Chai Tow Kway) does not contain any carrots but is made from white radish and rice flour, stir-fried with eggs and preserved radish. It’s a unique blend of textures and flavors, offering a taste of Singapore’s street food innovation.
Where to Find the Best Fried Carrot Cake
- Bee Bee Carrot Cake: At 50A Marine Terrace, known for its traditional take on this dish.
- Fu Ming Carrot Cake: Located in Redhill Food Centre, is celebrated for its crispy exterior and soft, flavorful interior.
These spots promise an authentic taste of this iconic Singaporean street food, with prices averaging SGD 5 for two.
Street Food Tours in Singapore: Best Guides
Exploring Singapore’s vibrant street food scene is an adventure for the palate, and what better way to dive into this culinary journey than through guided tours that highlight the rich tapestry of flavors and cultures. Here’s a closer look at some of the street food tours that offer a feast for foodies:
3 Ethnic Neighborhoods & UNESCO Street Food / Cultural Experience
This immersive tour takes you through the heart of Singapore’s street food culture, with visits to iconic neighborhoods like Chinatown, Geylang, and Little India. Led by knowledgeable guides, you’ll sample a variety of dishes that showcase the influence of Chinese, Malaysian, and Indonesian cuisine on Singaporean food. Along the way, learn about the country’s culinary history and how it has shaped the local food landscape. The tour includes round-trip hotel transport, making it a hassle-free way to experience Singapore’s food scene.
- Highlights: Personalized culinary tour, hotel pickup and drop-off, small-group setting.
Singapore Street Food Tour with a Local: A Feast for Foodies 100% Personalized
For those looking to step off the beaten path and explore Singapore’s street food scene through the eyes of a local, this personalized tour is perfect. After completing a short questionnaire, you’ll be matched with a local host who shares your culinary interests, and together, you’ll embark on a tour designed just for you. From the bustling stalls of Chinatown Food Complex to the lively atmosphere of a traditional wet market, you’ll enjoy a variety of street food tastings that cater specifically to your tastes.
- Highlights: Customizable itinerary, personal local guide, multiple tastings included.
Small Group: Singapore Street Food & Night Tour
Experience the best of Singapore’s award-winning street food and vibrant nightlife on this evening tour. With a small group, visit renowned hawker markets to indulge in a traditional Singaporean meal, then continue the night with a stroll along the Singapore River, surrounded by the lively bars and entertainment venues of Clarke Quay. This tour is an excellent way to combine dining and entertainment, offering insights into Singapore’s bustling night scene.
- Highlights: Traditional hawker market visit, exploration of Clarke Quay, small group experience.
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Char Kway Teow: Stir-Fried Noodle Delight
Char Kway Teow, a mix of flat rice noodles stir-fried with egg, prawns, and the unmistakable flavor of Chinese sausages and chives, represents the heart of Singapore’s hawker culture.
Must-Visit Char Kway Teow Stalls
- Outram Park Fried Kway Teow Mee: At 531A Upper Cross Street, Hong Lim Food Centre, this stall is famous for its delectable noodles. Best visited in the morning to avoid the crowd. Open Mondays to Saturdays from 6 a.m. to 4:30 p.m.
- Hill Street Fried Kway Teow: Offers a unique version with the inclusion of Chinese chives, making it a sought-after dish. Located at Blk 16 Bedok South Road.
These spots not only serve up some of the best Char Kway Teow in Singapore but also embody the spirit of the local street food scene, with prices averaging SGD 8 for two.
Kaya Toast: Breakfast Staple of Singapore
Kaya Toast is Singapore’s quintessential breakfast, embodying the simplicity and richness of local flavors. This delightful treat consists of toasted slices of bread slathered with kaya, a jam made from coconut and eggs, flavored with pandan leaves for the green variation or caramelized sugar for the brown. Served with soft-boiled eggs and a dash of soy sauce and pepper, it offers a perfect blend of sweet and savory to start the day.
Where to Enjoy Kaya Toast
- Tong Ah Eating House: At 35 Keong Saik Road, this spot offers an authentic Singaporean breakfast experience in the heart of Chinatown. It’s not just about the food; it’s about soaking in the ambiance of a traditional shophouse. Open daily from 7 a.m. to 9:30 p.m.
- Chin Mee Chin Confectionery: This East Coast Road gem is known for its house-made kaya jam and coffee. A visit here is like stepping back in time. Open daily except Mondays from 8:30 a.m. to 4 p.m.
Other notable mentions include Killiney Kopitiam on Killiney Road and Heap Seng Leong on North Bridge Road, each offering their unique take on this beloved dish at an approximate cost of SGD 1-3 for two.
Laksa: Favourite Street Food of Singapore
Laksa, a harmonious blend of Chinese and Malay culinary traditions, is a beloved Singaporean street food. This spicy noodle soup combines creamy coconut milk, aromatic spices, and a variety of toppings like fish cakes and prawns. Whether you prefer the tangy Assam Laksa or the rich Curry Laksa, this dish is a flavorful journey through Singapore’s culinary landscape.
Top Laksa Spots in Singapore
- Blk 27 Jalan Berseh: Celebrating 60 years in business, this stall is renowned for its traditional charcoal-fired Laksa broth. A true taste of heritage. Open daily except Wednesdays from 9:30 a.m. to 5:30 p.m.
- 328 Katong Laksa: On East Coast Road, this spot is a contender in the famed Laksa wars of Singapore, offering a rich and spicy broth that keeps locals and tourists coming back. Open daily from 10:00 a.m. to 10:00 p.m.
For an authentic Laksa experience, these locations are a must-visit, with costs averaging SGD 8 for two.
Goreng Pisang: A Sweet Treat
Goreng Pisang, or banana fritters, are a testament to the universal appeal of fried foods. This simple yet delightful snack features bananas coated in batter and fried to golden perfection, offering a sweet and crispy treat that’s hard to resist.
Best Places to Enjoy Goreng Pisang
- Lucky Pisang: This spot is a local favorite for its perfectly fried bananas, ensuring a crispy outside and tender inside.
Roti Prata: The Indian Singaporean Dish
Roti Prata, a flaky and buttery flatbread, is a culinary icon in Singapore. Originating from India, this dish is served with a side of curry and is loved for its versatility and deliciousness. Whether you crave it crispy or soft, Roti Prata is a comforting meal at any time of the day.
Must-Visit Roti Prata Joints
- Mr. & Mrs. Mohgan’s Super Crispy Roti Prata: Located at 7 Crane Road, Poh Ho Eatery, this place is famed for its crispy pratas. Open daily except fortnightly on Mondays from 6:30 a.m. to 1:30 p.m.
- Sin Ming Roti Prata: At Jin Fa Kopitiam, Blk 24 Sin Ming Road, known for its “coin” roti prata. Open daily from 6 a.m. to 7 p.m.
Roti Prata is a must-try in Singapore, offering a taste of India with a local twist, with an average cost of SGD 14 for two.
Satay: Meat on Skewers
Satay, skewered and grilled meat served with a side of peanut sauce, is a culinary staple in Singapore. Originating from Indonesia, it has become a beloved snack across Singapore, available in various meats and marinated to perfection.
Where to Find the Best Satay
- Fang Yuan Satay: At Toa Payoh Food Centre, known for its evening delights. Open from 6:00 p.m. to midnight.
- Satay By The Bay: At Marina Gardens Dr, this place offers a scenic dining experience along with a wide variety of satay options.
A visit to Singapore is incomplete without trying Satay, a simple yet delicious dish that captures the essence of street food culture at an approximate cost of SGD 20 for two.
Bak Chor Mee: Minced Meat Noodles
Bak Chor Mee, a dish that combines noodles with minced meat, mushrooms, and a signature vinegar-based sauce, reflects the complexity of Singapore’s culinary scene. It’s a balance of flavors and textures, offering a hearty and satisfying meal.
Best Bak Chor Mee Stalls
- Tai Wah Pork Noodle: At Hong Lim Market & Food Centre, this stall is famous for its flavorful and well-balanced Bak Chor Mee. Open daily from 7:30 a.m. to 7:30 p.m.
This dish, with its rich flavors and intricate preparation, showcases the depth of Singapore’s street food, with an average cost of SGD 17 for two.
Wanton Mee: Dumplings and Noodles
Wanton Mee, a staple in Singapore’s street food scene, offers a delightful mix of succulent dumplings and springy noodles, often served with a choice of spicy chilli or a comforting soup. This dish has seen various adaptations, incorporating flavors from Malaysia, Thailand, and Hong Kong, making it a versatile and beloved option.
Top Picks for Wanton Mee
- Koung’s Wanton Mee on Sims Ave is notable for its perfectly balanced bowl, where the deep-fried lard and potent chili sauce add layers of flavor. Open daily from 11 a.m. to 9 p.m., it’s a must-visit for enthusiasts willing to brave the heat for that extra deliciousness.
- Foong Kee Coffee Shop, located at 6 Keong Saik Road, is another gem where the Wanton Mee comes highly recommended, offering a taste of authentic local cuisine.
With an average cost of SGD 14 for two, these spots provide a satisfying meal that’s both affordable and delicious.
BBQ Sambal Stingray: Barbecued, Spicy, and Tangy Fish
BBQ Sambal Stingray, a dish that embodies the rich Malay heritage of Singapore, is a culinary delight where the soft stingray meat is barbecued to perfection and slathered in a spicy sambal sauce. Traditionally served on a banana leaf, the addition of lime elevates the dish with a tangy zest.
Where to Savor BBQ Sambal Stingray
- Chomp Chomp BBQ at Fengshan Market and Food Centre is renowned for its sambal stingray, offering a blend of spices that tantalize the taste buds. Open from 5:00 PM to 1:00 AM, it’s a prime spot for evening cravings.
- B.B.Q. Seafood at Taman Jurong Market and Food Centre is another crowd-pleaser, serving up this spicy delicacy with a mastery that has diners returning for more.
Expect to spend around SGD 10 for two, making it a pocket-friendly option for a flavorful meal.
Bak Kut Teh: Pork Rib Soup
Bak Kut Teh, translating to “meat bone tea,” is a comforting pork rib soup steeped in a herbal broth. It’s a dish that exemplifies the fusion of culinary influences in Singapore, enjoyed with tea to cut through the richness of the soup.
Best Bak Kut Teh in Singapore
- First Ng Ah Sio Pork Ribs Soup on Rangoon Road is a legendary spot for Bak Kut Teh enthusiasts, offering a robust broth that’s rich in spices and tender pork ribs. Open from 9:00 AM to 10:00 PM, it’s ideal for any meal of the day.
- Ya Hua Bak Kut Teh at PSA Tanjong Pagar Complex presents another excellent option for this hearty dish, where the blend of herbs and spices creates a memorable dining experience.
For around SGD 20 for two, it’s a comforting, nourishing meal that’s both satisfying and steeped in tradition.
Ice Kachang: Ice Dessert
Ice Kachang, a beloved dessert in Singapore, is a colorful mound of shaved ice adorned with red beans, jelly, and various sweet toppings, drenched in flavored syrups and condensed milk. It’s a refreshing treat, perfect for Singapore’s tropical climate.
Where to Enjoy Ice Kachang
- Annie’s Peanut Ice Kacang at Ghim Moh Market and Food Centre offers a classic rendition of this dessert, complete with generous toppings and the right mix of syrups. Open from 10:00 AM to 1:30 PM, it’s a sweet escape from the heat.
- Mei Heong Yuen on Temple Street is famous for its finely shaved ice, ensuring each spoonful is packed with flavor and texture.
With an average cost of SGD 8 for two, Ice Kachang is an affordable luxury that’s a must-try for anyone seeking to cool down with a traditional Singaporean dessert.
Singapore Sling: The Singaporean Discovery
The Singapore Sling, though not street food, is an iconic cocktail that’s a testament to Singapore’s innovative spirit in the culinary scene. This refreshing drink, with its mix of gin, brandy, pineapple juice, and unique flavors, is a must-have for visitors looking to experience a piece of Singapore’s beverage history.
Best Spots for a Singapore Sling
- Halia at Raffles Hotel offers an authentic experience of this classic cocktail in an elegant setting, perfect for those looking to indulge in a bit of luxury.
- Adrift by David Myers on Bayfront Avenue is another excellent venue for enjoying a well-crafted Singapore Sling, with a modern twist on the classic recipe.
Expect to spend upwards of SGD 20 for two, making it a splurge-worthy experience for those wanting to sip on a piece of Singaporean heritage.
Fish Bee Hoon
Fish Bee Hoon, with its roots tracing back to Guilin, China, has found a special place in Singapore’s culinary heart. This dish, a comforting bowl of rice vermicelli in a milky broth, is enhanced with slices of fish, fish bones for depth, and a medley of vegetables. Light spices and a touch of milk lend it a unique, flavorful profile that soothes and satisfies.
Where to Savour Fish Bee Hoon
- Jing Hua Sliced Fish Bee Hoon at Maxwell Food Centre and Beach Road Fish Bee Hoon at Whampoa Drive Makan Place are top picks. Fai Kee Fish Head Bee Hoon at Commonwealth Crescent Market also comes highly recommended. These spots are celebrated for their rich, aromatic broths and generous servings of tender fish.
Orh Luak – Oyster Omelette
Orh Luak, a tantalizing blend of fried potato starch batter with eggs, and fresh oysters, is a dish that boasts of the rich culinary tapestry of Southeast Asia and Thailand, and is immensely popular in Singapore. Despite its oiliness and high-calorie content, the dish’s irresistible taste makes it a must-try.
Best Spots for Orh Luak
- Ah Chuan Fried Oyster Omelette at Toa Payoh and Hup Kee Fried Oyster Omelette at Newton Circus Food Centre are go-to places for this delicacy. Ang Sa Lee Fried Oyster on Kensington Park Road also serves up this dish with fresh, plump oysters that burst with flavor.
Roast Meat
Singapore’s roast meat selection is a feast for carnivores, offering everything from chicken and duck to pork and pork belly. Marinated with an assortment of herbs and spices, these meats are a testament to the island’s multicultural cuisine, blending Chinese, Malay, and Thai influences beautifully.
Where to Enjoy Roast Meat
- Kim Heng Roasted Meat on Serangoon Avenue and Hua Fong Kee Roasted Duck on Serangoon Ave 4 stand out for their perfectly roasted selections. Kay Lee Roast Meat on Upper Paya Lebar Road is another must-visit for those craving succulent roast meat in Singapore.
Rojak
Rojak, translating to “eclectic mix,” is a dish that truly encapsulates the essence of Singapore’s diverse food culture. This salad-like concoction of fruits, vegetables, and dough fritters, tossed in a black sauce and sprinkled with ginger shreds and chopped peanuts, offers a burst of flavors and textures.
Top Picks for Rojak
- Soon Heng Rojak in Toa Payoh, Brothers Rojak in Clementi Ave, and Balestier Road Hoover Rojak in Whampoa Drive are renowned for their exceptional versions of this dish, each bringing a unique twist to this classic.
Durian
Durian, the king of fruits, is as divisive as it is beloved. Known for its strong aroma and rich, creamy taste, this fruit is a true symbol of Southeast Asian flavors. While not a dish in the traditional sense, the experience of tasting durian is an integral part of Singapore’s food scene.
Best Places to Experience Durian
- Combat Durian on Balestier Road, Mao Shan Wang on Temple Street, and Ah Sheng Durian on Ghim Moh Road are prime spots for those looking to delve into the world of durian, offering some of the best varieties in Singapore.
Nasi Padang
Nasi Padang, an Indonesian culinary gem, features a plate of rice surrounded by an assortment of dishes, from curries to vegetables, all ready to be devoured with a dollop of sambal chili. It’s a vibrant showcase of flavors and textures, inviting diners to mix and match to their heart’s content.
Where to Enjoy Nasi Padang
- Sinar Pagi Nasi Padang at Geylang Serai Market & Food Centre, Tamako Meal on Casuarina Road, and Sari Ratu on Pahang Street are celebrated for their authentic Nasi Padang, offering a wide variety of dishes that cater to all palates.
Nasi Lemak
Nasi Lemak, a fragrant rice dish cooked in coconut milk and pandan leaves, is a breakfast staple not only in Malaysia but has also become a beloved part of Singapore’s culinary landscape. Served with sambal chilli sauce, fried anchovies, and sometimes accompanied by Rendang curries, Nasi Lemak offers a harmonious blend of flavors that’s both comforting and satisfying.
Where to Enjoy Nasi Lemak in Singapore
- Selera Rasa Nasi Lemak at Adam Road Food Centre is renowned for its fluffy basmati rice, a deviation from the traditional short-grain, making it a must-try. Be prepared for queues, reflecting its popularity. Open daily except Fridays from 7 a.m. to 5 p.m.
- Other notable mentions include Ponggol Nasi Lemak Centre on Upper Serangoon Road and Chong Pang Nasi Lemak on Sembawang Road, each offering their unique take on this classic dish.
Murtabak
Murtabak is a testament to the rich fusion of Arab and Indian cuisine, featuring a pan-fried bread stuffed with vegetables or meat, eggs, and a blend of spices. This hearty and flavorful dish is often served with curry on the side, making for a fulfilling meal.
Best Spots for Murtabak
- Singapore Zam Zam and Victory Restaurant on North Bridge Road are legendary for their Murtabak, offering generous portions filled with savory fillings. Pancake Boss, also on North Bridge Road, provides a modern twist on this traditional favorite.
Peranakan Food
Peranakan cuisine, with its intricate flavors and techniques, marries Chinese, Malay, and Western culinary traditions. This unique food culture is celebrated in several Singaporean restaurants, offering dishes rich in chillies, curry paste, and shrimp paste.
Where to Experience Peranakan Cuisine
- Daisy’s Dream Kitchen on West Coast Road, Tingkat PeraMakan on Owen Road, and The Peranakan Restaurant Singapore on Orchard Road are standout choices for authentic Peranakan dishes, showcasing the depth and diversity of this cuisine.
Read Also: 21 Best Food Tours in Singapore 2024: Try Asian Cuisine
Hokkien Mee
Hokkien Mee, a beloved noodle dish with roots in Chinese cuisine, combines fried egg noodles or rice noodles with prawns, pork fat, squid, and fish cake. It’s a flavorful and hearty dish that’s a staple at many food centres across Singapore.
Top Choices for Hokkien Mee
- Original Serangoon Fried Hokkien Mee on Serangoon Road, Ah Hock Fried Hokkien Noodles on Kensington Park Road, and Eng Ho Fried Hokkien Prawn Mee on Ang Mo Kio Avenue are must-visits for noodle enthusiasts, offering some of the best versions of this dish.
Char Siew Fan and Siew Yoke Fan
The art of roasting meats, such as Char Siew and Siew Yoke, is mastered by many hawker stalls across Singapore. The perfect Char Siew is tender with a caramelized exterior, while Siew Yoke boasts a crispy crackling.
Where to Find the Best Roasted Meats
- Foong Kee Coffee Shop on Keong Saik Road and Lau Phua Chay Authentic Roasted Delicacies at Alexandra Village Food Centre are celebrated for their roasted meats, serving them atop fragrant rice or as standalone dishes.
Curry Puff
The Curry Puff, a beloved snack in Singapore, features a flaky pastry filled with a savory mix of curry, chicken, potato, and sometimes egg. This versatile treat has seen many variations, including fillings like yam and durian.
Top Curry Puff Spots
- Tip Top Curry Puff on Ang Mo Kio Ave and 1A Curry Puff on Orchard Road are celebrated for their delicious and innovative takes on this traditional dish, offering a delightful snack option at any time of the day.
Dim Sum
Dim Sum, a hallmark of Chinese cuisine, encompasses a variety of small dishes meant for sharing, ranging from BBQ Pork Buns to Xiao Long Bao and Siew Mai. It’s not just a meal; it’s a dining experience that encourages togetherness.
Best Places for Dim Sum
- Swee Choon Tim Sum on Jalan Besar, Wen Dao Shi on Sims Ave, and Tim Ho Wan offer some of the best Dim Sum in Singapore, providing a wide selection of dishes that cater to all tastes.
Street Food Centres & Stalls in Singapore
Singapore’s vibrant street food scene is a testament to its rich culinary diversity, offering a tantalizing array of flavors and dishes. Here’s a closer look at some must-visit street food stalls and markets in Singapore, each offering a unique taste of local delicacies.
1. Hong Lim Market & Food Centre
Nestled in the heart of the city, Hong Lim Market & Food Centre is a bustling hub of local cuisine, coming alive at night with the aromas of traditional dishes like Hokkien mee, laksa, and chicken rice. It’s not just a place to eat; the market also features stalls selling fresh produce, seafood, and meat.
Open: 6 pm to 10 pm
Location: 531A Upper Cross Street
Nearest MRT Station: Chinatown MRT Station (NE4)
2. Bangkit Market
A hidden gem in the northwestern part of Singapore, Bangkit Market is famed for its array of local dishes, including the beloved nasi lemak and prawn noodles. It’s a great place to soak in the local culture while shopping for fresh produce, clothes, and household items.
Open: 6 pm to 11 pm
Location: 258 Bukit Panjang Ring Road
Nearest MRT Station: Bangkit LRT Station (BP9)
3. Lau Pa Sat
A historic market dating back to the 1800s, Lau Pa Sat sits in the city’s heart and is renowned for its satay stalls, offering delicious grilled meat skewers alongside peanut sauce. The market also serves a variety of other local favorites such as Hainanese chicken rice and laksa.
Open: 24 hours
Location: 18 Raffles Quay
Nearest MRT Station: Downtown MRT Station (DT17)
4. 409 AMK Market and Food Centre
Situated in Ang Mo Kio, this market is a go-to spot for those seeking a late-night snack. Offering a broad selection of local dishes like fried Hokkien mee, satay, and roti prata, it’s a lively place to explore Singapore’s culinary offerings.
Open: 6 pm to 2 am
Location: Block 409 Ang Mo Kio Avenue 10
Nearest MRT Station: Ang Mo Kio MRT Station (NS16)
5. Pasar Karat (Bazar JB)
Just across the causeway in Johor Bahru, Malaysia, Pasar Karat is a vibrant night market known for its affordable finds ranging from clothes to electronics. It’s also a great spot to enjoy local Malaysian delicacies such as nasi lemak and murtabak.
Open: 6 pm to 2 am (Friday to Sunday)
Location: Jalan Tan Hiok Nee, Johor Bahru, Malaysia
Nearest MRT Station: Woodlands MRT Station (NS9)
6. 20 Ghim Moh Road Market & Food Centre
This market, located in the southwestern part of Singapore, is beloved by locals for its wide selection of dishes, including char kway teow, barbecued stingray, and oyster omelets.
Open: 6:00 PM – 12:00 AM
Location: 20 Ghim Moh Road
Nearest MRT Station: Buona Vista MRT Station (EW21/CC22)
Each of these markets and food centres offers a unique window into Singapore’s street food culture, providing a diverse range of dishes that reflect the city-state’s multicultural heritage. Whether you’re in the mood for a quick snack or a full meal, these spots are sure to satisfy your cravings and introduce you to new flavors.
Conclusion: Street Food in Singapore
Singapore’s street food scene is a dynamic and integral part of its cultural identity, offering an array of flavors that cater to every palate. From the succulent Hainanese Chicken Rice to the spicy delights of Chilli Crab and the unique Fried Carrot Cake, each dish tells a story of tradition, innovation, and culinary excellence. As you explore these culinary gems, you’ll not only satisfy your hunger but also gain a deeper appreciation for Singapore’s rich cultural tapestry.
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